Upside-Down Pear Puff Pastry Tarts

Upside-Down Pear Puff Pastry Tart

This recipe will make you believe in magic. You pour a little honey and brown sugar on a piece of parchment paper, top it with a few thin slices of pear, and cover it with puff pastry. Bake until the puff pastry is done, flip them over, and have an Upside-Down Pear Puff Pastry Tarts dessert that will look like it took all day to make. 

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• upside down puff pastry tart- 1,000/21
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Upside-Down Pear Puff Pastry Tart

• Exclusive kitchen-tested recipe 
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• (2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
• (11) Process shots (portrait)
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• The recipe PDF document includes a recipe card with recipe notes, substitutions, equipment, and FAQ’s.
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Mary O'Brien