Exclusive: Tomato Galette- $300
Flavorful heirloom tomatoes pair with Gruyere cheese and flaky pie crust in this delicious freeform Tomato Galette. We used refrigerated pie dough, but if you have a great homemade pie crust recipe, go for it.
Keywords + Monthly Search Volume + Competition:
Keysearch:
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tomato galette: 6,600/34
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tomato tart: 9,900/47
Exclusive kitchen-tested recipe
(37) High-resolution images + (42) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(11) Process shots (portrait)
(19) Hero shots (mostly portrait, some landscape images)
The recipe document includes a recipe card with recipe notes, substitutions, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
