EXCLUSIVE: Tomato Focaccia - $300
Your readers will love this soft, airy Italian flatbread topped with juicy tomatoes, fragrant basil, and a drizzle of olive oil. This version is easy to make from scratch, with a tender, flavorful dough and a golden, crisp crust — no special skills required.
Keywords + Monthly Search Volume + Competition:
Keysearch:
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focaccia: 1,220,000/44
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tomato focaccia: 3,600/33
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tomato focaccia bread: 2,900/29
Key Ingredients:
All-purpose flour, instant yeast, cherry tomatoes, olive oil, coarse sea salt
Exclusive kitchen-tested recipe
(48) High-resolution images + (51) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(21) Process shots (portrait)
(25) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
