Happy Autumn! It's fig season when 27,100 searches are done monthly for "Tarte Figues." Even better yet, the competition is fairly easy! This fig tart is easy to make with a short crust, an almond flour filling, with fresh figs baked on top.
Keywords + Monthly Search Volume + Competition:
Keysearch:
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tarte figues: 27,100/24
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tarte au figue: 27,100/34
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tarte au figues: 27,100/28
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tarte aux figues: 27,100/32
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fig tart: 4,400/41
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fig tart recipe: 1,600/34
Key Ingredients: All-purpose flour, almond flour, granualated sugar, fresh figs, cream, eggs.
Exclusive kitchen-tested recipe
(46) High-resolution images + (46) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(16) Process shots (portrait)
(28) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
