A small-batch freezer jam that captures the bright flavor of fresh strawberries and the tartness of rhubarb without commercial pectin. Cooking the rhubarb first, then briefly simmering the strawberries, yields a softer, fruit-forward jam that combines the best of both worlds.
Keyword Volume and Competition (Keysearch) Competition is easy-moderate!
strawberry rhubarb preserves: 12100/34
strawberry and rhubarb preserves: 12100/36
strawberry rhubarb jam: 12100/37
Key Ingredients:
Only four ingredients! Strawberries, rhubarb, lemon juice, sugar!.
Exclusive kitchen-tested recipe
(36) High-resolution images + (36) low-resolution images
(2) Ingredient shots (portrait) (labeled & unlabeled)
(8) Process shots (portrait)
(26) Hero shots (mostly portrait, several landscape images, and squares. Some with negative space for text.
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
