Your readers will love this hearty, colorful, and flavorful roasted butternut squash and lentils. Soft roasted squash, tender lentils, and a sweet-tangy dressing come together with feta and pumpkin seeds for crunch. It’s simple, healthy, and delicious served warm or at room temperature.
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roasted butternut squash: 74,000/46
roasted butternut squash and: 90,500/46
butternut squash salad: 9,900/47
Exclusive kitchen-tested recipe
(44) High-resolution images + (44) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(14) Process shots (portrait)
(25) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
Plus 2 additional images of an ingredient package (lentils) called for in the recipe.
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
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