Sweet, rich, and bursting with fresh fruit flavor, this homemade plum jam is an easy way to preserve the season's best plums. Made with just three simple ingredients, this small-batch recipe relies on the natural pectin found in the fruit and lemon juice for a beautiful spreadable texture without added commercial pectin.
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The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs, available in a Word doc, a PDF, and a plain text document for your convenience.
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Mary O'Brien
