This pear tart is the ultimate cozy bake for fall and winter. A nutty, thyme-scented crust with a creamy custard and layers of sweet pears with tart cranberries tucked between. It’s simple to make, gorgeous to photograph, and guaranteed to impress friends and family.
Keywords + Monthly Search Volume + Competition:
Keysearch:
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pear tart: 9,900/39
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pear tart recipe: 4,400/35
Key Ingredients:
Walnuts, fresh thyme, flour, sugar, butter, eggs, cream, pears, cranberries, orange liqueur, vanilla.
Exclusive kitchen-tested recipe
(44) High-resolution images + (44) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(14) Process shots (portrait)
(28) Hero shots (mostly portrait, some landscape images)
The recipe document includes a recipe card with recipe notes, substitutions, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
