This orange poppy seed cake with cream cheese frosting is soft, bright, and lightly citrusy, with small bursts of texture from the poppy seeds. The orange zest and juice give it a fresh flavor that balances beautifully with the rich, tangy frosting.
Keywords + Monthly Search Volume + Competition: Keysearch:
-
orange poppy seed cake: 8100/42
-
poppy seed cake orange: 8100/37
-
poppy seed orange cake: 8100/38
-
orange & poppy seed cake: 8100/41
-
orange poppy seeds cake: 6600/37
-
orange and poppy seed cake: 8100/42
-
orange cake with poppy seeds: 6600/35
Key Ingredients:
Oranges, poppy seeds, eggs, vanilla, Greek Yogurt, cream cheese, powdered sugar
Exclusive kitchen-tested recipe
(46) High-resolution images + (40) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(20) Process shots (portrait)
(24) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
