EXCLUSIVE: Nutella Puff Pastries

These Nutella Puff Pastries are one of those easy sweets that look like you spent way more time than you actually did. Flaky, buttery layers wrap around a soft ribbon of chocolate hazelnut spread, then bake up golden and crisp with just a light dusting of powdered sugar to finish. They come together quickly with store-bought puff pastry, making them perfect for a last-minute treat, a brunch addition, or something a little special with coffee.

Keyword Volume and Competition (Keysearch)  Competition is easy-moderate!

nutella in puff pastry: 9900/33
nutella and puff pastry:9900/39
nutella puff pastry: 9900/44
nutella with puff pastry: 6600/30
nutella puff pastries: 6600/32

Key Ingredients: 
Only four ingredients! Nutella, puff pastry, an egg, and powdered sugar.

Exclusive kitchen-tested recipe
(42) High-resolution images + (42) low-resolution images 
(4) Ingredient shots (portrait) (with brand showing & without brand showing, labeled & unlabeled)
(11) Process shots (portrait) 
(26) Hero shots (mostly portrait, several landscape images, two square. Some with the brand showing and some without, some with negative space for text.

The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.

All images are immediately available for download after purchase. 

Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms. 

Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions. 

Thank you! 
Mary O'Brien