This lemon meringue tart has it all: a crisp, buttery crust, a bright and silky lemon curd that hits that perfect sweet-tart balance, topped with a cloud of toasted meringue that’s almost too pretty to eat. Whether baking for a special gathering or just wanting to treat yourself on a Sunday afternoon, this tart brings that “wow” factor with every bite. The hardest part will be waiting for it to chill and set before serving!
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Lemon Meringue Tart
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