These homemade soft pretzels have a chewy interior, a deep golden crust, and that unmistakable pretzel flavor you only get from a proper alkaline bath. They’re easy to shape, bake up beautifully, and taste just like something from a German-style bakery. The cheese sauce is perfect for dunking!
Keywords + Monthly Search Volume + Competition: Keysearch:
homemade pretzels: 9900/39
Key Ingredients:
All-purpose flour, barley malt syrup, and food-grade lye.
Exclusive kitchen-tested recipe
(46) High-resolution images + (46) low-resolution images
(4) Ingredient shots (portrait) (2 labeled & 2 unlabeled)
(21) Process shots (portrait)
(20) Hero shots (mostly portrait, several landscape images, and a few square images) (some with negative space for social media text). The recipe for cheese sauce is separate.
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
