These bagels are worth the wait of an overnight fermentation. Barley Malt Syrup gives the bagels their deep brown color and crunch, while Diastatic Malt Powder gives them that New York flair! Shown with a colorful and delicous bagel board.
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Keysearch:
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homemade bagels: 14,800/49
Key Ingredients:
Bread flour, diastatic malt powder, barley malt syrup. Key ingredient notes are included.
Exclusive kitchen-tested recipe
(43) High-resolution images + (43) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(13) Process shots (portrait)
(28) Hero shots (mostly portrait, several landscape images, and a few square images). There are a lot of hero images because I included bagel board images, which you may choose not to use.
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
