These homemade Fig Bars are all about simplicity and honest flavor. Once you’ve tried them fresh from the oven, the packaged kind won’t even come close. A thick layer of soft, jammy figs is tucked between a golden oatmeal crust that’s crisp on the outside and chewy in the center.
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Keysearch:
fig bars: 27,100/37
fig bars recipe: 32.400/42
Key Ingredients: fresh figs, all-purpose flour, brown sugar, rolled oats and butter,
Exclusive kitchen-tested recipe
(32) High-resolution images + (32) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(13) Process shots (portrait)
(17) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
