EXCLUSIVE: Rye Dinner Rolls
These rye dinner rolls are soft and slightly chewy with a subtle sweetness from honey and that classic rye flavor boosted by caraway seeds. They’re sturdy enough for sandwiches but tender enough to serve alongside soup or stew.
Keyword Volume and Competition (Keysearch)
dinner rolls: 27100/41
dinner rolls recipe:40000/43
rye dinner rolls: 1600/32
Key Ingredients:
dark rye flour, honey. caraway seeds, wheat germ, all-purpose flour, 2% milk
Exclusive kitchen-tested recipe
(28) High-resolution images + (28) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(14) Process shots (portrait)
(12) Hero shots (mostly portrait, several landscape images, two square
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
