EXCLUSIVE: Deviled Egg Cookies- $300
These Deviled Egg Cookies are a playful take on the classic appetizer, turned into a decorated sugar cookie. The cookie base is a simple rolled butter cookie topped with smooth royal icing, then finished with a piped yellow buttercream “yolk” and a sprinkle of red sanding sugar to mimic paprika. They are especially fun for Easter, spring gatherings, or any brunch table where a little edible humor is welcome.
Keywords + Monthly Search Volume + Competition:
Keysearch:
-
easter cookies: 18100/45
-
sugar cookies for easter: 2900/34
-
easter sugar cookies: 2400/42
-
decorated sugar cookies: 9,900/30
Key Ingredients:
All-purpose flour, granulated sugar, powdered sugar, meringue powder, butter
Exclusive kitchen-tested recipe
(45) High-resolution images + (53) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(21) Process shots (portrait)
(22) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
