Classic Focaccia Bread with Coarse Salt

 Classic Focaccia Bread with Coarse Salt

Classic Focaccia Bread with Coarse Salt is easy to make and serve. It is delicious sandwich bread the day after too. The edges are crunchy and the center bubbled but still soft. Delicious dipped in Balsamic vinegar and olive oil. Great for brunch with eggs and bacon. 

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Classic Focaccia Bread with Coarse Salt

• Exclusive kitchen-tested recipe 
• High resolution images + low resolution images (1200x1800)
• (2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
• (15) Process shots (portrait)
• (13) Hero shots (mostly portrait, some landscape images)
• The recipe PDF document includes a recipe card with recipe notes, substitutions, equipment, and FAQ’s.
• All images are immediately available for download after purchase.

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Thank you!

Mary O'Brien