EXCLUSIVE RECIPE: These Chocolate-Dipped Brown Butter Potato Chip Cookies combine sweet, salty, and nutty flavors in a thin, crisp cookie. Browned butter adds a rich, toasted flavor, while crushed potato chips and pecans give the cookies their distinctive texture. Dip each cookie halfway in semisweet chocolate, then finish with a sprinkle of flaky fleur de sel. The result is a buttery, slightly crumbly cookie with a satisfying crunch, a smooth chocolate coating, and just enough salt to balance the sweetness.
Keyword Volume and Competition (Keysearch)
Potato Chip Cookies 5400/43
Key Ingredients: potato chips, pecans, butter, flour, sugar
Exclusive kitchen-tested recipe
(23) High-resolution images + (23) low-resolution images
(2) Ingredient shots (portrait) (labeled & unlabeled)
(8) Process shots (portrait)
(26) Hero shots (mostly portrait, several landscape images, and squares. Some with negative space for text.
Exclusive kitchen-tested recipe
(31) High-resolution images + (23) low-resolution images
(4) Ingredient shots (portrait) (labeled & unlabeled)
(13) Process shots (portrait)
(14) Hero shots (mostly portrait, several landscape images, and squares. Some with negative space for text.)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience. Detailed Test Kitchen Notes are included for the buyer.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
