Get dinner on the table with a delicious Cavatelli with Arugula/Basil Pesto. Top with dollops of ricotta cheese, toasted pine nuts, Parmesan shavings, and fresh Arugula for even more flavor. This pasta tastes as good as it looks!

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Cavatelli with Arugula/Basil Pesto

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• (2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
• (11) Process shots (portrait)
• (14) Hero shots (mostly portrait, some landscape images)
• The recipe PDF document includes a recipe card with recipe notes, substitutions, equipment, and FAQ’s.
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Mary O'Brien