This recipe combines the comfort of a classic Southern buttermilk biscuit with the bright, juicy pop of fresh blueberries, making it a perfect treat for breakfast, brunch, or a mid-afternoon snack. Whether served plain, drizzled with honey, or slathered with butter, these biscuits feel rustic and homemade in the best way—simple ingredients, quick to make, and utterly satisfying with every bite.
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Blueberry Biscuits
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(41) High-resolution images + (41) low-resolution images
(2) Ingredient shots (vertical) (1 labeled & 1 unlabeled)
(14) Process shots (vertical)
(25) Hero shots (vertical and horizontal)
The recipe 741-word Word document includes a recipe card with recipe notes, substitutions, equipment, and FAQs.
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Mary O'Brien
