EXCLUSIVE: Blackberry Jam Recipe
This easy blackberry jam comes together with just a few ingredients and no pectin, letting the natural flavor of the berries shine. It cooks down into a soft, spoonable jam with a bright, slightly tart finish—perfect for spreading, baking, or adding to breakfast.
Keyword Volume and Competition (Keysearch) Competition is easy-moderate!
blackberry jam recipe: 22000/37
Key Ingredients:
Only four ingredients! Blackberries, sugar, lemon juice, and salt.
Exclusive kitchen-tested recipe
(31) High-resolution images + (31) low-resolution images
(2) Ingredient shots (portrait) (labeled & unlabeled)
(4) Process shots (portrait)
(25) Hero shots (mostly portrait, several landscape images, squares, and one 16:9). Some with negative space for text.
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, a PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
