Baileys Coffee Cupcakes with Baileys Buttercream-Exclusive
Soft coffee cupcakes flavored with Baileys Irish Cream and topped with a smooth Baileys coffee buttercream. These tender cupcakes are made from scratch and have a balanced coffee flavor with a creamy frosting that isn’t overly sweet.
Keywords + Monthly Search Volume + Competition:
Keysearch:
* baileys cupcakes:880/39
* cupcakes baileys: 1600/39
* cupcakes with baileys: 880/33
Key Ingredients:
Baileys Irish Cream, cake flour, espresso powder, strong coffee, powdered sugar, butter
Exclusive kitchen-tested recipe
Includes a PNG image of the Yum lettering for printing
(40) High-resolution images + (53) low-resolution images
(2) Ingredient shots (portrait) (1 labeled & 1 unlabeled)
(20) Process shots (portrait)
(17) Hero shots (mostly portrait, some landscape images) (some with negative space for social media text)
The recipe document includes a recipe card with recipe notes, substitutions, variations, equipment, and FAQs in a Word doc, PDF file, and a plain text document for your convenience.
All images are immediately available for download after purchase.
Full copyright license transfers to the purchaser upon payment. I may use 1 or 2 images for my portfolio/website/and social media platforms.
Due to the digital nature of this product, no refunds will be issued after purchase. Email mary@foodblogphotos.com for any questions.
Thank you!
Mary O'Brien
